How did I live life void of peanut-butter-chocolate-coconut-y goodness before these cookies?! These cookies are a winner that relentlessly beg to be made. and eaten. and then made again. followed by being eaten… again… My mouth is watering as I think … Continued
This overnight oats recipe tastes like pumpkin pie. It’s topped with a homemade pumpkin butter that takes less than 2 minutes to make! Pumpkins are very low in calories, and they support the immune system. Pecans are rich in magnesium – … Continued
This low-cal smoothie is an excellent way to use your leftover pumpkin spices for! Pumpkin contains vitamins A for bone and reproduction health, C for immunity, and E for healthy skin & eyes. It’s great as a quick breakfast option or … Continued
This is a delicious, healthy snack that will satisfy any sugar cravings with the natural sweetness of fruit! Bananas, though very sweet, have a low glycemic index, meaning that your body absorbs the sugar gradually, eliminating spikes in your blood … Continued
Today I’m sharing with you my go-to breakfast: overnight oats! I eat this type of breakfast EVERY DAY. It’s so good and super simple. This breakfast contains a lot of fiber due to the oats, which is great to get … Continued
In the midst of being surrounded by candy during this time of the year, I present to you a sugar-free alternative: Cinnamon-Spiced Date Truffles.These are sweet, yet guilt-free, and absolutely delicious. Dates are known for having numerous health benefits. Because … Continued
Dear friends, Vegan Month of Food is about to end. What a journey it’s been! I want to thank you all for joining me on this adventure. I am so encouraged when you leave a comment, and I am filled … Continued
It’s the last week of Vegan Month of Food! I hope you have been enjoying it as much as I have. This smoothie can be made two ways — green or not green. I, however, definitely recommend you make it … Continued